Teriyaki Salmon

Marinate the salmon steaks with Teriyaki marinade in a covered bowl in the fridge for 1 hour. Pat dry, brush with oil and grill or barbecue on each side for about 7 minutes. Brush with Teriyaki marinade from time to time. Serve with a small pile of radish and ginger. Serve with your own choice of accompaniment.

Marinierzeit: 1 Std.
Zubereitungszeit: 20 Min.
Pro Portion: 1445 kJ / 345 kcal