Gebackener Honigschinken
Spicy and fragrant - this is a real dream combo. This honey-glazed ham with its sweet-savoury marinade is also incredibly easy to prepare.
Zubereitung
Schritt 1
Preheat the oven to 165 °C.
Schritt 2
Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.
Schritt 3
Melt the butter and mix this together with the honey and Kikkoman soy sauce.
Schritt 4
Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.
Schritt 5
Finally, turn the oven up to 200 °C to give the ham a little more colour.
Rezept-ID: 1069
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